Danielle Fleury; Japanese Culture Class 2013 Fall

This semester in Japanese culture class, we went on outings to a few interesting places, and experienced aspects of traditional Japanese culture.

First, we went to a Suntory Brewery. 

There, we learned about the process of making Suntory beer. We were able to sample one of their new beers, The Premium Malts, at the end of the tour, but I didn`t like it very much (it was very bitter).

Second, we practiced traditional Japanese dance. We were given fans and shown the steps to some easier dances. They were still rather difficult! It was nicer to watch the teacher than it was to try to attempt it ourselves.

Third, we went to a place in the mountains to do some pottery. The way there was beautiful, with mountains, fields and flowers, and the studio was surrounded with really interesting clay sculptures. I made a tea bowl; but after getting the finished product back, I`m not satisfied with how it turned out (so no picture!).

Fourth, we experienced Japanese Tea ceremony, or sadō. I had a class on sadō back in Canada, so I really enjoyed experiencing it again. The ceremony is calming and warm, and the tools and traditional sweets, called wagashi, are beautiful. 

Last, we went to a town in Kumamoto called Yamaga, where the restored Yachioza theatre is located. This theatre has existed since 1910, being used for all kinds of performances and traditional arts demonstrations. The ceilings are covered with repainted advertisements from the original theatre.

The town of Yamaga also seemed like an interesting place, with many cafes and shops. We also visited the Yamaga Lantern Museum, where giant sculptures made of paper are preserved.

We had lots of interesting experiences in the class, and went to places we wouldn`t have gone to on our own. I`m looking forward to next year`s activities!